Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Asian coleslaw

List of Ingredients





6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons smooth peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups thinly sliced Nappa cabbage
2 red bell pepper, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro


Directions
1 Prepare the dressing by whisking together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger and garlic.
2 In a large bowl, combine the green cabbage, red cabbage, Napa cabbage, bell peppers, carrots, green onions and cilantro. Add dressing, toss and serve. Season with salt and pepper and/or sesame seeds to taste.



Recipe