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CHINO FARMS MIXED BEAN SALAD WITH MINT V

List of Ingredients




CHINO FARMS MIXED BEAN SALAD WITH MINT VINAIGRETTE
Recipe courtesy Trey Foshee from George's at the Cove
TVFN, FoodNation with Bobby Flay, Show #BF1B10: San Diego CA

1 pound mixed beans, such as yellow wax, haricots verts, trimmed
1 red onion, sliced paper thin
2 tablespoons fresh mint, minced
2 tablespoons champagne vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground white pepper to taste

Bring a large pot of water to a rapid boil and salt it well. Prepare
an ice water bath. Add just enough beans to the water to maintain a
boil. Blanch for 1 minute and add to ice bath. Do this in batches
until you are done with all the beans. Drain the beans well and put
in a serving dish.

Combine onion, mint, champagne vinegar, and olive oil. Season with
salt and pepper. Toss to combine and pour over the beans and toss
again and serve.

Yield: 6 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: Easy

Recipe