member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phil      

Recipe Categories:

    Carrot Salad with Fennel

    List of Ingredients




    Carrot Salad with Fennel

    Ingredients:

    2 tablespoons chopped fennel leaves
    3 cups grated carrots
    2 tablespoons olive oil
    1 tablespoon lemon juice
    1 tsp. Dijon mustard

    Mix the fennel and carrots. Whisk the oil, lemon
    and mustard together. Pour over the vegetables.
    Mix well and chill for at least 1 hour, stirring every
    once in awhile. Serves 4.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |