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Citrus Salad with Sweet Fennel

List of Ingredients




Citrus Salad with Sweet Fennel

5 juice oranges
1 large fennel bulb
2 tbsp. fresh lemon juice, or to taste
1/4 cup extra-virgin olive oil

Cut a slice from top and bottom of each orange to expose pulp and cut peel and pith from oranges, working from top to bottom. Cut oranges crosswise into ¼ inch thick slices and transfer to a bowl with any juice.

Trim off fennel stalks flush with bulb and halve bulb lengthwise. Remove most of core from bulb by making an inverted “v” shape, leaving enough core to keep layers intact. Thinly slice bulb lengthwise with a mandoline or other manual slicer and toss with oranges, lemon juice, and salt and pepper to taste. Let salad stand, stirring occasionally, until fennel is slightly wilted, about 20 minutes. Drizzle with oil.

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Recipe