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Italian Chicken Salad

List of Ingredients




1 chicken, boiled as for soup
1 cup onions, coarsely chopped
2 Tbsp. COLAVITA wine vinegar
1 tsp. oregano
1/2 cup black olives (pitted and crushed)
4 Tbsp extra virgin olive oil
1 tsp. sugar
salt/pepper






Recipe



Strain chicken. Reserve chicken stock for another meal. Debone and remove skin from chicken. Shred the meat. Saute onions, celery in olive oil a very short time. Add chicken, mix well with all other ingredients, until heated.

May be served hot or cold.

Preserving Our Italian Heritage