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Lemony Fruit and Chicken Salad

List of Ingredients






Grated peel of 1/2 lemon
Juice of one lemon, 3 tablespoons
1 1/2 tablespoons vegetable oil
1 tablespoon honey
1/4 teaspoon each ground ginger and curry
powder
1 cup shredded, cooked light meat chicken
1 cup cooked orzo (rice shaped) pasta (1/3 cup
uncooked)
2 oranges, peeled, cut into bite-size pieces
2 medium bananas, peeled, sliced
1 red or green apple, unpeeled, cut into bite-size
pieces
1 cup seedless green or red grapes, cut in half
1/2 cup sliced celery

In large bowl, combine lemon peel and juice, oil,
honey, and spices. Stir in remaining ingredients;
chill. Serve on salad greens and garnish with lemon
cartwheels or wedges and fresh mint leaves. Makes
six 1-cup servings.
Recipe courtesy of Sunkist.


Recipe