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Lobster Cobb Salad

List of Ingredients




2 heads Romaine lettuce, chiffonade (cut into thin strips)
2 heads Watercress
1 lb cooked lobster meat, diced
1/2 lb cooked bacon, chopped
1/2 lb green beans, 1/2 inch cut
2 medium sized tomatoes, diced
6 hard-boiled eggs, separated into yolks and whites, chopped
2 avocados, diced
1/4 lb Roquefort cheese
1/4 cup balsamic vinaigrette (It's the salad dressing - see recipe below)

Ingredients for Balsamic Vinaigrette:


1/4 cup balsamic vinegar
2 tbsp sherry vinegar
1 tbsp. Dijon mustard
1 tbsp. chopped shallots
1/2 cup + 2 tbsp extra virgin olive oil
salt + pepper to taste

Mix both vinegars with Dijon mustard and shallots. Whisk in olive oil and season with salt and pepper.
Putting it Together:
1. Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad
or soup plate.

2. Top greens with all the remaining ingredients, making stripes layered across the
greens.



Recipe