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Marinated Cucumber Salad

List of Ingredients





From The Jewish Vegetarian Year Cookbook, by Rosa Rasiel and Roberta Kalechofsky

Serves 12

12 cucumbers -- peeled, thinly sliced
1 large onion -- thinly sliced
1 green pepper -- seeded deribbed, thinly sliced
2 cups vinegar
1 cup sugar
1 tablespoon salt
1 1/2 teaspoons pepper
1 garlic clove -- or more to taste -- peeled and quartered





Recipe



Spear the garlic pieces on toothpicks. Combine all ingredients in a large bowl and marinate, covered in refrigerator for 3-7 days. Remove garlic before serving.

Note: Plan this recipe ahead because it takes 3-7 days to marinate.