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Minted Orange Salad

List of Ingredients




6 oranges, peeled, halved and seeds removed
½ pineapple, peeled, cored and quartered
¼ cup mint leaves, chopped
2 tsp sugar
1/3 cup malt vinegar
2 Tbsp water





Recipe



Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve.

Makes 8-10 servings