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Oriental Pasta Salad

List of Ingredients





2 cups dry rotini or shell pasta
2 cups chopped fresh vegetables such as carrots,
red peppers, pea pods
1 can (10 ounces) sliced water chestnuts, drained
1 tablespoon toasted sesame seeds
DRESSING:
1/4 cup vinegar
3 tablespoons canola oil
2 green onions, sliced
1 clove garlic, minced
3/4 teaspoon dried ginger
2 tablespoons soy sauce
1 tablespoon Dijon mustard

Cook pasta according to package directions; drain
and set aside, keeping warm.
In food processor or blender, combine all dressing
ingredients; process until smooth.
In a large bowl, combine pasta and dressing. Toss
well. Stir in vegetables and water chestnuts.
Refrigerate several hours or overnight to allow
flavors to blend. Before serving ,toss with sesame
seeds. Makes six servings.
Recipe courtesy of Minnesota Canola
Council.


Recipe