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SYLVESTER'S "SUFFERIN' SUCCOTASH" SALAD

List of Ingredients




SYLVESTER'S "SUFFERIN' SUCCOTASH" SALAD

This is a good dish to serve on these sweltering summer days.

Ingredients:
16 oz. can whole kernel corn
16 oz. can your favorite shelled beans
16 oz. can black olives
1 large red onion
½ cup olive oil

Directions:
Chop onion moderately fine, place it in a large bowl with the
olive oil and let it marinate while preparing other ingredients.
Open and drain olives, chop them and add to the onion. Mix
thoroughly. Open and drain the corn and beans. Add to
onion-olive mixture, Combine thoroughly and serve.
Makes 6 servings.

Original recipe from Arnold Pancratz, Chef de Cuisine,
Jackson, MS

Recipe