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Sugar Snap Pea Salad with Cuke Dressing

List of Ingredients




Cucumber Dressing
2 cups cooked sugar snap peas (about 12 ounces)
1/2 cup shredded carrot (about 1 small)
6 Bibb lettuce leaves

Prepare Cucumber Dressing in large glass or plastic bowl. Mix in
peas and carrot. Cover and refrigerate about 2 hours or until
chilled. Serve on lettuce leaves. 6 servings

Serving Size: 1/6
Calories: 45
Carbohydrate: 8 g
Fat: 0 g


Recipe



Cucumber Dressing

Unpeeled cucumber adds a pretty color to this dressing. However,
if the cucumber skin has been waxed or tastes bitter, it is best to
make the dressing with a peeled cucumber.

1 cup finely chopped seeded peeled cucumber (about 1 medium)
1/2 cup plain nonfat yogurt
1/2 teaspoon grated lime peel
2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives
2 tablespoons lime juice
1 tablespoon low-fat sour cream
1/4 teaspoon pepper

Mix all ingredients with fork or whisk. About 1 3/4 cups dressing