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TOH GARDEN POTATO SALAD

Taste of Home


List of Ingredients




GARDEN POTATO SALAD
1-1/2 pounds red potatoes, quartered
3/4 pound fresh green beans, halved
10 cherry tomatoes, halved
1 small onion, chopped
DRESSING:
1/2 cup olive or vegetable oil
1/4 cup cider vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons dried basil
2 garlic cloves, minced
1-1/4 teaspoons sugar
1/4 teaspoon hot pepper sauce

Cook potatoes in boiling salted water for 8 minutes. Add beans; return to a
boil. Cook for 5 minutes or until the beans are crisp-tender and the potatoes
are just tender; drain and cool. Place in a large bowl; add the tomatoes and
onion. Combine dressing ingredients; pour over the salad and toss. Refrigerate.
Yield: 12 servings.


Recipe