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Virginia Country Potato Salad

List of Ingredients




Virginia Country Potato Salad

5 pounds potatoes, boiled peeled and cubed
1 large onion, chopped
3 stalks celery ribs, chopped
6 eggs, hard boiled, peeled and chopped
1/4 cup bread and butter pickles, chopped
1/4 cup juice from pickles
1 cup mayonnaise

Place all ingredients in a large bowl except mayonnaise. Allow to stand for 15 to 30 minutes for flavors to blend. Stir in mayonnaise until mixture reaches
desired consistency, adding more if needed.

Recipe