Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Aloha Burgers

List of Ingredients




Taste of Home, Feb/March 1996
Serving Size : 4
8 pineapple slices
3/4 cup teriyaki sauce
1 pound ground beef
1 large sweet onion -- sliced
1 tablespoon butter or margarine
4 lettuce leaves
4 onion or sesame seed buns -- split and toasted
4 slices swiss cheese
4 slices bacon -- cooked

Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3
tablespoon in a resealable plastic bag. Add pineapple and rotate to
coat; set
aside. Shape beef into four patties; place in a 8" square baking dish.
Pour
the remaining teriyaki sauce mixture over patties; marinate for 5-10
minutes,
turning once. In a skillet, saute onion in butter until tender, about 5
minutes. Grill or broil burgers until no long pink. Place pineapple on
grill
or under broiler to heat through. Layer lettuce and onion on bottom of
buns.
Top with burgers, cheese, pineapple and bacon. Replace tops; serve
immediately.

Recipe