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    B.B.Q. Vegetable Pitas

    List of Ingredients




    3 Tablespoons canola oil
    3 Small onions -- thinly sliced
    1/2 Cup barbecue sauce
    1 Cup diced red pepper
    2 avocados, peeled -- seeded and mashed
    2 Cups grated Mozzarella
    6 pitas -- sliced in half

    In small saucepan, saute onions in oil. Cook for 5 minutes and stir in
    barbecue sauce. Divide mashed avocado and Mozzarella evenly between
    pita halves. Distribute onions and red peppers in pitas and serve
    immediately. Serves 12.

    Recipe
 

 

 

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