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Crab Melt Sandwiches

List of Ingredients




1 lb. fresh lump crab meat, picked over
2 Tbsp. fresh lime juice, or to taste
1/2 c. mayonnaise
2 tsp. coarse-grained mustard
4 one-inch-thick slices Italian bread, with crust removed
4 tsp. freshly grated Parmesan
unsalted butter, softened, if desired

Preheat broiler. Put crab meat in a bowl and add 1 tablespoon lime juice and
toss to combine. In a small bowl, whisk together remaining tablespoon lime
juice, mayonnaise, and mustard until smooth. Pour sauce over crab and toss to
coat. Season crab mixture with salt and pepper and chill, covered, for 30
minutes. Lightly toast bread. Lightly butter toast. Spoon one fourth crab
mixture into 1/2 cup measure. Holding toast on top of mixture in measure, invert
crab onto the toast an set on an ungreased baking sheet. Repeat procedure with
remaining crab mixture and toast and sprinkle 1 tablespoon Parmesan over each
sandwich. Broil sandwiches about 3 inches from heat until cheese is melted and
golden, 1 to 2 minutes. Serves 4.

Recipe



The Crabplace.