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Jalapeno Cheeseburger

List of Ingredients




JALAPENO CHEESEBURGERS
based on a recipe by
Brenda Hyde of and Garden Guides

3 lbs. ground chuck
3 Tbsp. seeded, chopped jalapeno peppers
1-1/2 Tbsp. chili powder
3/4 cup shredded Monterey Jack cheese
12 thin tomato slices
12 hamburger buns, split and lightly toasted on grill

Combine ground chuck, peppers and chili powder in a medium bowl,
mixing lightly and thoroughly. Shape into twelve 1/2 inch patties.
Place on grill over medium coals or heat. Grill uncovered 14-16
minutes until no longer pink, turning once. During the last one
minute sprinkle each pattie with 1 tablespoon of cheese. Place on
buns with a tomato slice. Serves 10-12.

Recipe