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Savory jaffle [3 versions]

List of Ingredients




Savory jaffle No. 1--ham, mushrooms, tomatoes, onions and Swiss
cheese. Layer the ingredients, set inside the jaffle, seal and heat on the
coals.

Savory jaffle No. 2--turkey, American cheese, mango chutney and
prepared cornbread mix. Pour the cornbread mix into both sides of the
jaffle, add the other ingredients and heat.

Sweet jaffle--pineapple slices, bananas, brown sugar and honey. Layer
the pineapple and banana slices, sprinkle brown sugar and top with
honey. Heat and serve.

* Note: If you purchase a jaffle, be sure to season the cast-steel metal
before making the sandwich. Do this by heating the jaffle and rubbing the
inside with a vegetable or olive oil. Let the oil sit for a while and then heat
the jaffle again. This process will season the metal and help alleviate
sticking and burning.


Recipe



The easiest way to describe a jaffle (pronunced jaw-ful) is to say it's an
Australian sandwich made with a unique cooked-in-coals contraption.
I gotta buy a WHAT??

http://home.centre.net.au/
then search for Jaffle Iron