Veggie Burger and Relish
List of Ingredients
Serves 2
1 small zucchini -- trimmed and diced
1 cup diced shiitake mushrooms
1/4 cup chopped green onions
1 1/2 tablespoons olive oil
1 cup plain brown rice -- cooked
1 1/2 teaspoons soy sauce
black pepper
1/4 teaspoon herbes de Provence
1 egg -- beaten
2 hoagie or submarine rolls -- split
Relish:----
1 tablespoon olive oil
1 medium Vidalia onion -- thinly sliced
1 1/2 teaspoons balsamic vinegar
salt & pepper -- to taste
dash nutmeg
Mince zucchini, mushrooms, and onions together with sharp knife.
Do not use a food processor.
Heat 1 tablespoon olive oil in large, non-stick skillet.
Saute vegetables over medium heat until tender, about 10
minutes. Remove vegetables to bowl. Stir in brown rice,
soy sauce, pepper, herbs, and egg.
Heat remaining 1/2 tablespoon olive oil in skillet. Drop rice
mixture as 6 small burgers into skillet. Gently press down
with spatula and fry until nicely browned on bottom, about 5
minutes. Gently turn over and fry top side another 5 minutes.
Meanwhile, prepare the relish: Heat oil in medium
non-stick skillet. Add onion and saute over low heat until
golden and tender, about 10 minutes. Stir in vinegar. Season
to taste with salt, pepper, and nutmeg.
To serve, place 3 burgers on each bottom half of rolls. Top
with half the relish and close, or serve burgers plain with
relish. Serve hot.
Recipe
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