Clam Sauce (Red)
List of Ingredients
Clam Sauce (Red)
1/2 teaspoon dried thyme
1 tablespoon fresh chopped parsley
2 can minced -- chopped or whole
1 can tomato puree -- (28 ounce)
baby clams
1/2 can crushed -- (28 oz)
1/4 cup olive oil
italian tomatoes
2 tablespoon butter
1/2 cup white wine
4 cloves garlic chopped
1 cup liquid from clams
Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to
taste. When done, add clams. Serve over cooked spaghetti.
Recipe