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Sausage White Gravy

List of Ingredients




Sausage and White Gravy

Depending on how many people you are feeding or how hungry you are,
Cook 1/2 to 1 lbs pound sausage in large pan, making sure to crumble sausage as it cooks.

Remove sausage to plate. Leave enough fat to cover bottom of Pan. Turn pan to high and add 3 Tablespoons flour to drippings Brown the flour to med. brown color. Stirring at all times. Pour in one-cup hot water--and to keep lumps from forming stir, stir, stir. After this turn heat to med. and add one cup Milk, and salt and pepper to taste.

If gravy is to thick add little more milk. If thin keeping cooking. Add sausage back to pan and cook down


Recipe