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Spicy Coconut Sauce

List of Ingredients




2/3 cup coconut cream (such as Coco Lopez)
1/2 cup lime juice
1 tsp. grated lime zest (optional)
6 Tbsp. minced green onion
1/2 tsp. ground cayenne
2 tsp. chili powder
1/2 tsp. salt
1 clove garlic, minced
1 jalapeno, chopped
1/4 cup cilantro, chopped
1 tsp. grated ginger

Whisk coconut cream and fresh lime juice in a small bowl until smooth.
Stir in lime zest, green onions, cayenne, chili powder, salt, garlic,
jalapenos, cilantro, ginger and your choice of 2 tsp. curry powder OR
2 Tbsp. peanut butter. (Curry powder is a good choice for a Caribbean
curry and peanut butter for Indonesian satay.)

May be made a day ahead. Use as marinade or dipping sauce.

Recipe