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Sweet and Sour sauce

List of Ingredients




I think this is better than store-bought, and it has no preservatives.

1 Tbsp. unsalted butter or margerine
3/4 cups pineapple juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup sugar
3 Tbsp. dry sherry
1 Tbsp. cornstarch
3 Tbsp. soy sauce






Recipe



Melt the butter or margerine in a saucepan and add the pineapple juice, water, vinegar, sugar and sherry. Bring to a boil over lower heat and cook for 5 minutes. Mix the cornstarch and soy sauce, then add mixture to the simmering liquid. Continue simmering until thick.

Makes 2 cups

Francis Anthony, "Cooking With Love"