Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Tomato gravy

Recipe Link: http://dbtech.net/~suncastl/kitchen.htm

List of Ingredients




Tomato gravy


Drippings from 1/2 lb bacon or about 3 tablespoons oil
3 tablespoons flour
1 can crush tomatoes or chopped tomatoes
1/2 can water



Recipe



Heat oil on high, add flour; you must stay with it at this point. Brown
flour to golden brown; water and cook on high for about 5 minutes; stirring all the time. Add the can of tomatoes, Turn heat to med and cook till they thicken like you like. Add lots salt and pepper.
If for some reason you have lumps do not fear; take off heat and beat with wisk; adding little water. Return to heat and finish cooking.