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Bigos

List of Ingredients




Posted by RobertaJ

1 lb meaty pork ribs
salt & fresh ground pepper
1.2 lb keilbassa sausage, diced
2 lbs sauerkraut, drained & rinsed
1 tbsp butter
1 lge onion, peeled & minced
2 garlic cloves, minced
1-2 cups finely chopped roast duck or chicken
1 sm head cabbage, cored & shredded
1 lge carrot, grated
1 sm bulb celeric, grated
1 parsley root or parsnip, grated
1/4 tsp nutmeg
1 tsp dried majoram
2 bay leaves
pinch ground allspice



Recipe



Preheat oven to 350F. Put pork ribs on a baking sheet, season generously with salt & pepper & bake until well browned, about 1 hour. Remove from oven & set aside to cool.

Put keilbassa & 4 cups of water in a large saucepan & simmer over medium heat for 20 minutes. Add sauerkraut & continue to simmer.

Meanwhile, melt butter in medium skillet over med-heat & saute' onions & garlic until lightly golden, 15 minutes. Transfer onions & garlic to sauerkraut.

Remove & discard bones from pork, then shred meat into small pieces. Add pork to sauerkraut along with duck or chicken, cabbage, carrots, celeric, parsley roots,nutmeg, marjoram, bay leaves & allspice. season to taste with salt & pepper. Partially cover, reduce heat to low & simmer for 3 hours. Remove bay leaves before serving.