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Calabaza Soup

List of Ingredients





1½ lbs Calabaza squash - peeled & seeded
1 Green bell pepper - chopped
1 Garlic clove - pressed
4 Scallions - minced
6 Thyme leaves
4 Whole allspice - crushed
1 tsp Cumin
1 tsp Fenugreek
1 lg Ripe tomato - peeled & chopped
1 cup Coconut milk
Salt & pepper
Chili pepper - to taste





Recipe



Simmer all the ingredients except the salt, pepper & chili pepper, in 6 cups of water for 1 hour. Strain the liquid into a bowl & allow the solids to cool. Puree the cooled solids.

Return the puree to the soup pot along with the strained liquid. Simmer, uncovered, until the mixture is reduced to a syrup-like consistency. Add the seasonings while simmering & serve very hot.

Makes 6 servings.