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Cousin Paula's Soup

List of Ingredients




8 ounces kale
8 ounces mushrooms
4 medium red potatoes
2 quarts chicken stock
1 clove garlic, peeled
2 tsp. summer savory
1 tsp. marjoram
juice of 1 lemon
1 tsp. Dijon mustard
freshly ground pepper to taste
salt, if desired






Recipe



Wash and coarsely chop the kale. Cut the mushrooms and potatoes into small pieces. Bring the chicken stock to a boil, then add the kale, potatoes, mushrooms, and
all seasonings.
When the vegetables are tender, about 15 minutes, remove them to a food processor or blender and puree. Return the puree to the stock and mix well. Serve hot.

Serves 8 to 10


Francis Anthony, "Cooking With Love"