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Creamy Mushroom Soup

List of Ingredients




Creamy Mushroom Soup

1/4 cup olive oil
1 cup diced onions
1 cup diced celery
3/4 pound fresh white mushrooms, cut in halves
11/2 quarts half and half
11/2 quarts chicken broth
Salt, pepper
2 tablespoons fresh chopped parsley

Heat oil in deep saucepan. Add onions and celery. Sauté until tender.
Add mushrooms and sauté over low heat 4 minutes. Add half and half
and chicken broth. Reduce soup by1/2 or until creamy.

Season to taste with salt and pepper. Puree in blender until smooth.
Serve garnished with chopped parsley.

Yield: Makes 6 to 8 servings.

Recipe