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Fin's Barometer soup

List of Ingredients




created by Fins Head Chef Mark Miranda, and comes to y'all directly from the latest edition of the Bawlmer PHC newsletter [Jungle Drums, vol 1, no. 3] By the Squid



[The recipe is for a party sized pot (serves about 12-16)]

1 mango (diced)
1 cup of oil
1 lb. Backfin Crabmeat
1 bag of split peas
1 green pepper
1 red pepper
1 yellow pepper
2 plantains
1 cup crab base
1 gallon water
1/2 cup jerk seasoning
1 red [Bermuda] onion
cornstarch to thicken [about 1 cup diluted in water].




Recipe



- Dice all vegetables & fruits.
- In a large pot, saute vegetables in 1 cup oil.
- Add remaining ingredients, bring to a boil and reduce heat to a simmer.
Simmer about 1.5 hours.
- Thicken with cornstarch diluted in water to the consistency you like.