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HUNGARIAN MUSHROOM SOUP

List of Ingredients




HUNGARIAN MUSHROOM SOUP
Recipe courtesy Old Wives Tale, Portland
TVFN, The Best Of, Show #BE1B17: Vegetarian

1 pound butter, plus 2 pounds for roux
6 cups chopped yellow onions
10 pounds mushrooms
1 cup dill, chopped
1 cup paprika
2 cups tamari
2 gallon water
2 pounds butter
6 cups flour
1 gallon milk
1.75 gallons sour cream
1 tablespoon salt
1 tablespoon pepper

Melt 1 pound of butter. Add onion, and saute until wilted. Add
mushrooms, saute until juices are released. Add dill, paprika, and
mix well. Add tamari, water, bring to a boil and reduce to a
simmer.In a large stockpot, make roux using 2 pounds butter and
flour, cook 10 minutes. Drain some water from soup and beat into roux
in stockpot until smooth. IMPORTANT- you will get flour lumps if you
try to skip this step! Add water-smoothed roux to kettle. Add milk
and simmer until it thickens again, coating back of spoon. Turn off
heat, beat in sour cream until well blended, then beat in salt and
pepper.

Yield: 12 to 14 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes

Recipe