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Stew Stoup German Cabbage Soup

List of Ingredients

susanna52_99

1 pound extra lean ground beef
1 medium onion, coarsely chopped
1/2 cup celery, coarsely chopped
1/2 a green pepper, coarsely chopped
2 tsp. salt
2 tbsp. sugar
pepper
1/3 tsp. paprika
28 oz. can tomatoes
small can tomato paste
4 cups beef stock (boullion cubes allowed)
2 cups diced raw potato
1 cup diced raw carrot
6 - 7 cups chopped cabbage (yes, that's right)




Recipe

Saute meat, onion and celery. Add remaining ingredients
EXCEPT CABBAGE and simmer uncovered for 1 hour.


Add cabbage and simmer, covered, for another hour.

Serve with grated parmesan cheese and chopped parsley.