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Seafood Corn Soup

List of Ingredients

1 large onion, chopped
3 cloves garlic, crushed
2 tblsp olive oil
1 red bell pepper, diced
1/2 pound raw shrimp, deveined
6-12 raw clams
1 cup bottled clam juice
3 cups water
1 can fresh corn
1/2 tsp freshly ground black pepper
1/2 pound shredded spinach



Recipe

Sauté onions and garlic in the oil for five minutes
Add the bell pepper and sauté one more minute
Stir in the clam juice, water, black pepper, and corn
Bring to a boil, add clams, and cook over low heat ten minutes (until the clams pop open)
Add the spinach and shrimp, and cook for about two minutes