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Watercress Soup

List of Ingredients




Watercress Soup

Ingredients:
1 quart chopped watercress
1 quart stock of your choice
1 cup whole milk, half and half or cream, heated
small onion, shredded, or processed fine
2 tablespoons flour
3 tablespoons butter
1/2 tsp. salt
pepper and nutmeg to taste

Wash the cress well, and chop fine (keeping
the stems on). Mix the chopped cress and
your stock; cook about 30 minutes and puree
in blender, processor or you can press through a
strainer with a wooden spoon. Mix the flour with
the butter, then add along with the your heated milk,
onion and seasonings to the broth. Bring to a light
boil and cook two minutes. Makes 5 servings.
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Recipe