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Zuppa di Cipolle con Uova

List of Ingredients




1/4 cup olive oil
3 to 4 fresh tomatoes, chopped
3 to 4 cups water
Parmesan cheese
Friselle or dry toast Italian bread
2 large sweet onions (sliced thin)
salt/pepper





Recipe




Saute onions until golden brown and soft texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Friselle or Italian bread in soup plates, serve one or two eggs on each plate. Ladle onion soup over all. Sprinkle with cheese. Serves 4 for a quick lunch.

Perserving Our Italian Heritage