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Cream of Barley Soup

List of Ingredients




Cream of Barley Soup
1 tbsp vegetable oil
1 1/4 cup chopped bacon
2 carrots and onions chopped
3 cloves garlic minced
1 bay leaf
2 tsp chopped parsley
1/4 cup peppercorns
1 cup barley
7 cups beef stock
1 cup whipped cream
2 tbsp whiskey
1 tbsp red wine vinegar
season to taste with salt and pepper

1. In large pot, heat oil; add bacon. Cook 2 minutes over medium heat. Stir in carrot, onion and garlic; cover and cook for 10 minutes.
2. Meanwhile wrap bay leaf, parsley and peppercorns in cheese cloth.
3. Stir barley into vegetable mixture; cook and stir about 45 seconds.
4. Pour in stock and add cheese cloth. Bring to boil. Reduce and simmer, covered for 40 minutes.
5. Remove from heat. Blend to puree. Transfer to clean pot and cook until steaming.
6. Whisk in cream, whiskey and vinegar. Season to taste. Do not boil!



Recipe