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First Class Final Dinner for Titanic

List of Ingredients




Last Dinner on
the Titanic
First Course
Oysters à la Russe
1996 Chablis A.C., Moreau

Second Course
Consomme Olga

Third Course
Poached Salmon with Mousseline Sauce
1996 Ockfener Bockstein Riesling Kabinett, Dr. Fisher

Fourth Course
Chicken Lyonnaise
1996 Moulin-A-Vent, Duboeuf

Fifth Course
Lamb with Mint Sauce
Chateau Potatoes
Creamed Carrots
1994 Chateau Fourcas Hosten, Listrac-Medoc

Sixth Course
Punch Romaine

Seventh Course
Asparagas Salad with Champagne-Saffron Vinaigrette

Eighth Course
Pate de Foie Gras Celery
1995 Muscat De Beaummes De Venise, Paul Jaboulet

Ninth Course
Chocolate Painted Eclairs with French Vanilla Cream
1993 Tokaj 4 Puttonyos, Domaine De Diszoko

Tenth Course
Assorted fresh fruits and cheeses
NV Cockburns Special Reserve Port

After Dinner
Coffee, cigars




Recipe