Wilted Watercress
List of Ingredients
3 tablespoons walnut oil, divided use
2 cloves garlic, minced
20 cups rinsed watercress
1 to 11/2 teaspoons lemon juice
1/2 teaspoon each salt and pepper
Recipe
In a large pot, heat 2 tablespoons of walnut oil over medium heat. Add garlic and cook, stirring, for 2 minutes. Increase heat to high and add damp watercress. Cook, stirring, for 1 minute or until wilted. Toss with lemon juice, salt, pepper and the remaining walnut oil. Use as directed in the recipe for roasted squab on wilted watercress.
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