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Asparagus Opera Patties

List of Ingredients




1 pound asparagus, trimmed
2 eggs, beaten
1/3 cup fine plain bread crumbs
1/4 cup grated Parmesan cheese
1 tsp. dried parsley
2 Tbsp. extra virgin olive oil
TOMATO BASIL MAYONNAISE


Recipe




Cook asparagus in a pot of boiling water until soft, about 10 minutes. Remove and cut into small pieces or mash. Combine asparagus and all remaining ingredients
except olive oil and mayonaise in a medium bowl and mix well. Form into 16 patties.
Heat oil in a large skillet over medium heat. Arrange patties in hot oil and cook 1 to 2 minutes on each side or until browned. Serve warm or at room temperature with Tomato Basil Mayonnaise.