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Aussie Bubble and Squeek

List of Ingredients




750g floury potatoes(peeled and quartered),
1/2 cup milk,
80g butter,
pinch nutmeg,
450g green veges(finely sliced),
3-4 rashers of cooked,
chopped bacon.







Recipe



Steam or boil potatoes until just tender, drain well, put the milk in a large saucepan and heat, add cooked potato and half the butter, then mash well until smooth and creamy.

Melt half the remaining butter in a large heavy based ovenproof pan and cook the green veges until tender, add these to the potato mix,add bacon and mix together , season with salt and pepper.

Preheat the grill, melt the remaining butter in the same pan, then spoon in the potato mixture, smoothing off the top, cook until the bottom is brown and crispy, remove from heat and place under the grill, until the top is also crisy.

Serve as a side dish to any meal

it's also great as a Sunday morning brekkie served with fried tomatoe and onion!