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Cajun Hot Pickles

List of Ingredients




1 gallon Vlasic Kosher Dill Pickle chips
5 pounds minus 1 cup white sugar
1 1/2 bottles Louisiana Hot Sauce



Recipe



Drain pickles and place in a large bowl. Add the sugar, hot sauce and mix well. Put back into the gallon jug and store in the refrigerator for 2 days before serving. (I shake the jar everyday).