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Ciao's Scary Carrots

List of Ingredients




"Wow, what can I say? It's only carrots, yet this dish tastes so good, it's scary!"

1 pound organic carrots
1 cup water
1 Tbsp. butter
1/2 tsp. freshly grated gingerroot
1 tsp. fresh lemon juice
1 tsp. chopped fresh tarragon





Recipe




Peel and trim carrots. Cut crosswise into 1-inch-thick slices, and steam in a medium saucepan over boiling water until tender, about 10 minutes. Spoon carrots into a serving dish. In a separate saucepan, melt butter over medium heat. Add gingerroot, lemon juice and tarragon. Cook 1 minute,then pour over carrots. Serve immediately.

Makes 6 to 8 servings

Johnny Ciao, "Johnny Ciao's Koncert Kitchen"