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Dandelion Greens (Pioneer Recipe)

List of Ingredients




Dandelion Greens (Pioneer Recipe)

2 pounds fresh dandelion greens
2 cloves garlic
2 tablespoons oil
salt and pepper to taste

The small young leaves are the most tender. Larger, older leaves are bitter.
Clean and wash the leaves. Do not eat the stem or the flower. Cut the leaves
in half. Heat the oil and garlic in a saucepan. Add the leaves, salt, and
pepper. Cook about 12 minutes or until tender. Add water if it gets too dry.
Serve hot.

Recipe