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Devilish Dilled Green Beans

List of Ingredients




DEVILISH DILLED GREEN BEANS
based on a recipe from Martha Stewart Living


2-1/2 cups water
2-1/2 cups apple cider vinegar
3 Tbsp. coarse salt
3 Tbsp. sugar

1-1/2 lbs. string beans
4 cloves garlic
1 large bunch fresh dill
2 tsp. red pepper flakes

Bring water, vinegar, salt and sugar to boil. Clean beans.
Wash dill. Clean 2 large jars thoroughly. Place 1/2 of the dill in
each jar, along with 2 cloves of garlic and 1 tsp. (more or less to
taste) of pepper flakes. Stack green beans in jars. Pour liquid
over top and cover. Good for two weeks in refrigerator.

Note: This is a refrigerator recipe only. For longer storage, please
follow safe canning procedures.





Recipe