Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Genie's Corn Souffle

List of Ingredients




Corn Souffle

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream style corn
4 tblsp sugar
4 tblsp all-purpose flour
4 tblsp milk
4 eggs, beaten


Recipe




Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour into a 2 quart flat baking dish that has been sprayed with non-stick cooking spray. Bake for 1 to 1 1/2 hours in a preheated 350 degree oven.

The last time I made the Corn Souffle, I was out of canned whole kernel corn, so substituted Mexi-corn and it was great.

Posted by Genie