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Hot Chili-Basted Corn on the Cob

List of Ingredients




6 tablespoons fine quality olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon tomato paste
2 tablespoons hot chili sauce
4 corn on the cob, husks removed
Butter, to serve
Fresh cilantro leaf clusters, to garnish

Servings: 4

Cook's notes: Recipe requires about 2 hours for corn to marinate. For
optimal flavor, choose the sweetest corn you can find.

Preliminaries: Whisk oil, cilantro, tomato paste and chili sauce in a
bowl. Set aside.

Marinate the corn: Cut each corn cob into three sections and blanch
in a pot of boiling water for about 2 minutes. Drain, then place in a
shallow dish. Pour the marinade over the corn to coat well. Cover and
leave for 2 hours.

Grill the corn: Build fire or light grill. When coals or grids are
hot, grill the corn for 30 to 40 minutes, regularly turning and
brushing with the marinade.

Presentation: Serve hot, topped with butter or more of the marinade.
Garnish with cilantro leaves.

Nutritional analysis unavailable.



Recipe