fresh or canned green beans (amount depends on how many you are cooking for)
1 tablespoon AccentTM salt
1 tablespoon Lowery's season saltTM
1/8 section Jimmy DeanTM (hot) breakfast sausage
Recipe
If not using canned green beans, be sure to first cut the ends off the beans, then cut them into
sections about 1 inch in length. Then place in a small pot with water.
If using canned green beans, empty 2 cans of green beans in a small pot.
Add AccentTM salt, seasoning salt and sausage.
Bring to a boil and then reduce heat to a simmer.
Simmer for 5-7 min.
Comments: if you like, you can add more AccentTM salt to suit your taste, but the key
ingredient is the AccentTM salt.