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SOUL CAFE'S COLLARD GREENS

List of Ingredients




SOUL CAFE'S COLLARD GREENS
Recipe courtesy Rhea P. Smith, Executive Chef of Soul Cafe, NYC
TVFN, It's a Surprise, Show #SU1A24: A Soulful Birthday--NYC

Olive oil, to saute
1 large onion, diced
1/2 cup apple cider vinegar
1/2 cup balsamic vinegar
1 1/2 cups water
4 pounds collard greens, roughly chopped
1 tablespoon vegetable base (concentrated vegetable stock)
1 teaspoon cayenne pepper
1 1/2 cups sugar

Heat olive oil in a large pot. Add onions and cook over medium-low
heat until caramelized. Add vinegars and water and bring to a slow
boil. Add collard greens. Simmer until tender.

Add vegetable base, cayenne and sugar. Continue to simmer until
flavors are absorbed by greens. Serve hot.

Yield: Serves 6
Prep Time: 20 minutes
Cooking Time: 2 hours 30 minutes



Recipe