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    Sliced Tomatoes with Mozzarella/ Basil

    List of Ingredients




    3 ripe tomatoes, thinly sliced
    a handful of fresh basil leaves
    freshly made mozzarella, thinly sliced
    extra virgin olive oil
    1 Tbsp. capers
    freshly ground pepper to taste



    Recipe




    Arrange alternate layers of tomatoes, whole basil leaves, and cheese on serving plate. Drizzle with olive oil, and sprinkle on the capers and top off with a few turns of the
    pepper mill.

    Serves 6

    Francis Anthony, "Cooking With Love"

 

 

 

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