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Smothered Potatoes

List of Ingredients




5 LARGE BROWN RUSSET POTATOES, PEELED AND RINSED
3/4 CUP CHOPPED ONION
1/3 CUP CHOPPED GREEN ONION
4 SLICES RAW BACON
3 DASHES RED PEPPER SAUCE (OPTIONAL)
SALT AND PEPPER TO TASTE


COOK THE 4 SLICES OF BACON OVER MEDIUM HEAT IN A COVERED 10 INCH SKILLET (CAST IRON WORKS BEST).
WHILE BACON IS COOKING, CUT THE POTATOES INTO 1 1/2 TO 2 INCH PIECES.
REMOVE BACON WHEN COOKED, CUT UP INTO SMALL PIECES AND RETURN TO SKILLET.

ADD ONION, GREEN ONION AND PEPPER SAUCE. SIMMER IN BACON DRIPPINGS ABOUT 2 MINUTES OVER MEDIUM HEAT UNTIL ONIONS ARE OPAQUE.

ADD POTATOES, LOWER HEAT SLIGHTLY, COVER AND COOK, STIRRING OCCASIONALLY UNTIL POTATOES ARE LITERALLY FALLING TO PIECES AND BROWNED. (ABOUT 15-20 MINUTES)
SERVE THIS WITH BACON, BISCUITS COVERED WITH RED GRAVY, ORANGE JUICE


Recipe